On the 13th, the reporter learned from the Market Control Bureau that four departments, including the Market Control Bureau, had set requirements to ensure the safety of school meals in spring. . , purchasing inspection, employee health management and food storage model system, standardization of processing and production processes, and strict control of food safety risks.
Recently, the National Market Regulation Administration, together with the Ministry of Education, the National Health Commission and the Ministry of Public Security, issued a "Notice on Doing Well in School Food Safety in the Spring of 2023". The notice requires food departments and outlying schools to assume responsibility for basic food safety structures and requires food departments and school cafeterias to have food safety officers and food safety officers as required by law. Strictly implement bidding procedures to set bidding limits, conduct food wholesale transactions and centralize designated purchases, establish and improve the introduction and withdrawal mechanisms of general food stores, and continue to promote "Internet + Bright Kitchen" outside the Institute. -Encourage campus food departments and school canteens and family committees to participate in campus food security management and create a good social management environment.
The notice also requires that food waste prevention activities be carried out in depth, food loss reduction management in procurement, storage, processing, distribution and other relationships is strengthened, and students are taught civilized eating habits, saving and thrift. nutrition. It provides guidance on food safety, nutrition and health to schools, promotes knowledge and skills in epidemic prevention and control, provides students with a balanced diet, and advocates for reduction of fat, salt and sugar in student diets.
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